Your Culinary journey begins at home! When the kitchen isn't just a kitchen but a home laboratory full of experiments!
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Sunday, November 06, 2005
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The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’...
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My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our...
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Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2...
6 comments:
opps!!parang fiesta dyan sa inyo ah!!parang ang sarap bumisita. You have a nice and creative blog..I'll link your blog...
punta ka d2, pagluluto kita at magffiesta tayo... I like your blog as well, I like your recipes.. thanks for dropping by..
sarap! it's almost dinnertime and i feel like eating thoses mussels!!!link you also in my blog ok?
hi diychef,yeah i do agree the are inviting to eat.. mussels are 1 of my faves.. thanks for d link..
Hi Grace. Thanks for finding my blog - as a result i've had the chance to look at yours and I was salivating. YUM! You cooked all this. I love blogging. Love food and love taking pictures. Great combination I think. I will add your blog to my links. Keep going girl!
Hi Alley Cat, I'll be establishing links, can I include yours as well?? thanks for visiting here,yep I did cook all these, not in one go, just one at a time :-)
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