Monday, November 21, 2005

Cookies and Cream with orange segments


Cookies and cream with orange segments

1 pack Chocolate biscuits
100 g. Softened butter
2 teaspoons whiskey
2 cups Whipped cream
1/2 cup Icing sugar

Preparation:
Pound some chocolate biscuits using a mortar and pestle until roughly fine and mix thoroughly with
softened butter. Add 3 Tablespoons of the mixture into a circular cookie cutter and press down creating a base about 1/2 inch thick. Add 1 tablespoon of whiskey to the base. Place each base in a saucer and refrigerate for about 30 minutes. Mix whipped cream with icing sugar and place on top of the base
using the same mold. Add segments of orange just before serving.
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