Learn the trick how to make crispy calamari at home. Full proof homemade recipe. Calamari is squid rings coated with batter and deep fried. The secret is layer each coating with flavor profile to your liking. To make this recipe spicy, add cayenne pepper . This is great seafood appetizer recipe.
Ingredients:340 g. Squid rings1/2 Cup Corn Starch1/4 Cup All purpose flour2 Tablespoons paprika1/2 Tablespoon Garlic salt1Tablespoon Garlic powder1Tablespoon ground pepper2 eggs2 cups Panko Bread Crumbsoptional: 1 tsp. Cayenne Pepper if you like it hot and spicyoil for frying
Procedure:Wash squid rings and drain, set asidePrepare 3 bowls:bowl 1 - Egg mixture. Beat eggs, season with salt, pepper and garlic powder. bowl 2 - Flour mixture. Mix flour, paprika, salt, pepper and garlic powder.Bow 3 - Panko Mixture. Mix bread crumbs with garlic powder, salt and pepper
Pat dry the squid rings to remove excess water/moisture, dip into the flour mixture to coat each squid ring, dip into eggs, mix well to coat the squid rings in egg. Do this one by one so that the flour coating absorbs the egg mixture. Lastly coat with bread crumbs mixture. Arrange on a plate. Finish this procedure before starting to fry.
Once all the squid rings are well coated with bread crumbs, deep fry in a preheated oil until golden brown. Remove from oil and place it on a plate lined with paper towel. The paper towel will absorb excess oil from frying and keeps the calamari dry and crisp.
If you like hot and spicy, add cayenne pepper squid rings before frying.
#CalamariRecipe#TheKitchenJournal#HomemadeCalamari
I have learned another technique of decorating a cake, it's called stenciling; its basically using a pattern of design laid on top of th...
The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’...
My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our...
No comments:
Post a Comment