Season Fish fillet with salt and pepper, coat with flour and shallow fry for about 2 minutes each side. Whilst frying, steam the mixed vegetables. Sauté some finely chopped spinach.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I have learned another technique of decorating a cake, it's called stenciling; its basically using a pattern of design laid on top of th... -
The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’... -
My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our...
No comments:
Post a Comment